The OT Restaurant

The restaurant is the 'jewel in our crown'. We are thrilled that the awards just keep on coming for our food. Our kitchen team are constantly striving to devise innovative new dishes, as well as adding new twists to age old pub classics. In particular we are well known for our local seafood dishes – a passion which won us the award for ‘Great British Seafood Pub Chef of the Year’ for the Wild Seabass and Norfolk Razor Clams dish.

Below you can find a sample of our menus. We do change our menus frequently as new produce comes into season, so there will be alterations on a regular basis, as well as our specials which do change more frequently, contact us for more details.

We can also offer private dining for up to 20 people.

Please also check the events page for seasonal/special event menus.

Sample menus:

Please note: these are example menus, although we try to keep them current, be aware that items can change and may not always be available.

• Menu P1
• Menu P2
• Wine p1
• Wine p2
• Fine Wines
• Speciality Drinks