restaurant

Our restaurant is ‘the jewel in our crown’. We are proud to have been listed in the top 20 dining pubs in the UK, (May 2009, Eat Out Magazine) and are widely recognised as one of the best places to eat in North Norfolk. Our Head Chef, Philip Milner, has won numerous awards for his food, including this year's National Pub Classic winning dish of Cornfed Chicken & Wild Mushroom, which is back, by popular demand on our autumn menu. He is constantly developing innovative new dishes as well as putting his own twist on the age old pub classics. In particular, Philip is well known for his seafood dishes which are fresh from the local fishing boats.

It is our aim to serve you unique and creative food, to an exceptional standard, using locally sourced produce. We have a long established reputation with our local suppliers and most of our meat comes directly from the Sandringham Estate.

Our menus (PDF): [ Restaurant menu ] [ Bar Classics menu ] [ Childrens & Dessert menu ]

parties and functions

Our restaurant and function room is well-equipped to cater for parties and functions. Catering can be provided for up to 48 sit down guests, more for a buffet, with a range of special menus available to suit different budgets. Alternatively we can devise a menu to suit your own requirements.
Alternatively The OT Catering Company specialises in outside weddings, corporate events and private parties, bringing our award-winning cuisine to you.