restaurant

Our restaurant is 'the jewel in our crown'. We are thrilled that our Executive Chef, Philip Milner, was named the Great British Seafood Pub Chef of the Year, for his wild seabass and Norfolk razor clams dish; as well as being listed in the top 20 dining pubs in the UK, Eat Out Magazine.

We are constantly developing innovative new dishes as well as putting our own twist on the age old pub classics. In particular, Philip is well known for his seafood dishes which are fresh from the local fishing boats.

It is our aim to serve you unique and creative food, to an exceptional standard, using locally sourced produce. We have a long established reputation with our local suppliers and most of our meat comes directly from the Sandringham Estate.

Our sample menus (PDF): [ Restaurant sample menu ] [ Bar Classics sample menu ] [ Children's sample menu ] [ Dessert sample menu ]

We do change our menus frequently as new produce comes into season, so there will be alterations on a regular basis, as well as our specials which change daily.

parties and functions

Our restaurant and function room is well-equipped to cater for parties and functions. Catering can be provided for up to 48 sit down guests, more for a buffet, with a range of special menus available to suit different budgets. Alternatively we can devise a menu to suit your own requirements.
Alternatively The OT Catering Company specialises in outside weddings, corporate events and private parties, bringing our award-winning cuisine to you.